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Making Rolls is an art form. Rolls that melt in your mouth and please everyone. Some great new recipes that you will love and so will your family and friends.
CourseBy Chef Brad
Adding whole grains to baked goods is a wonderful way to create healthy delicious treats. How about a whole grain carrot cake or other whole grain treats.
CourseBy Chef Brad
Right before the holiday season come and learn how to put on that perfect holiday meal. From the beverage, side dishes, and main dishes complete with amazing...
CourseBy Chef Brad
We love pizza. Time to move it out side to the BBQ. And maybe throw some ribs on at the same time.
CourseBy Chef Brad
Tamales, green corn and tropical bread pudding and Puerto En Adobo.
CourseBy Chef Brad
Chocolate is the theme for this class. Valentines day is almost here. Baking a wonderful chocolate bread and lots of chocolate to make your Valentines day...
CourseBy Chef Brad
Artisan Breads are really one of the best comfort foods around. New recipes that you will love and expand your baking skills.
CourseBy Chef Brad
Lets bake some cakes Classic White Cake and strawberry shortcakes from scratch.
CourseBy Chef Brad
From Savory to sweet Flat breads are essential in many cultures. Easy to make and wonderful to eat come and learn some new recipes.
CourseBy Chef Brad
Baguettes and French breads done right. You will love how easy and wonderful these breads are. Some new tips and ideas for making them at home.
CourseBy Chef Brad
I have a formula for beverages. From this formula you can do so many wonderful beverages. Also I will teach you simple syrups for your own Italian sodas an...
CourseBy Chef Brad
Before the fall season starts now is the time to make some plans. From wonderful sauces to my personal Rague recipe you will be very prepared for the bottlin...
CourseBy Chef Brad
This class is the perfect class for anyone who has an electric pressure cooker or instant pot. So simple and yet so important.
CourseBy Chef Brad
A wonderful bread and salad and a bread dip from Chili You will love the flavors and new ideas for cooking.
CourseBy Chef Brad
In this three class series I will cover baking breads. From using whole grains to make wonderful breads to sourdough and yeast free breads.
CourseBy Chef Brad
We are finishing the month up with breads. Easy simple, but nutritious and tasty breads that all will love and enjoy. You can eat breads and still have a bea...
CourseBy Chef Brad
We are finishing the month up with breads. Easy simple, but nutritious and tasty breads that all will love and enjoy. Can we ever learn enough about brea...
CourseBy Chef Brad
Irish Soda bread isn’t the only bread that comes out of Ireland. Come and join this class and learn some wonderful breads and spreads that will delight you and your family.
CourseBy Chef Brad
I will start with Lahmacun, A wonderful Turkish bread that can be compared to a pizza, but not. And we will be making Turkish Baklava.
CourseBy Chef Brad
We are finishing the month up with breads. Easy simple, but nutritious and tasty breads that all will love and enjoy. Can we ever learn enough about bread..
CourseBy Chef Brad
From waffles to crepes and other fun ideas for breakfast. You will love this class. It’s all about eating a nutritious delicious meal to start the day...
CourseBy Chef Brad
In this baking class we are going to capture the art of some wonderful British breads. The Brits are known for their baking skills and have traditional brea...
CourseBy Chef Brad
This is an amazing bread and the class comes complete with some really nice spreads.
CourseBy Chef Brad
You have been asking and here it is. Cheese cake clinic. From the even method to pressure cookers, you will love this class. I have worked on cheese cake...
CourseBy Chef Brad
Let’s start with Chicken this month, Fried, BBQ, Roasted, there are so many ways to do good chicken. Some great new helpful hints for your summer chicken...
CourseBy Chef Brad
We have made the sauces, now lets discuss chicken and fish How to cook and top with sauces and sides. Come and enjoy the experience.
CourseBy Chef Brad
We have made the chicken, now lets use up what we have for some amazing wonderful summer salads. From pasta to sandwiches, you will love what I will be doing...
CourseBy Chef Brad
In this wonderful holiday Class Chef Brad will be doing super fun cookies. Perfect for gifts and to just enjoying during the holiday season.
CourseBy Chef Brad
Chutneys and Chow Chows are so wonderful for adding flavor and adventure to your foods. Easy to make and so delicious, you will love this class.
CourseBy Chef Brad
Get ready for my Mexican Adventure, using the pressure cooker/instant pot I will teach you some amazing recipes to add to your family favorites.
CourseBy Chef Brad
I make amazing cinnamon rolls. You will learn different methods and amazing fillings the will delight you and all who enjoy them. Remember there is always...
CourseBy Chef Brad
Don’t be afraid of the rye. It’s the caraway seed that gives the rye that distinctive flavor and you don’t have to add it for an amazing bread. The Ruben ...
CourseBy Chef Brad
This is a special class about decorating and setting the perfect holiday table. From buffet to dinner table I will show you some creative ideas that will help
CourseBy Chef Brad
Store bought dressings have no place in your kitchen. They are filled with chemicals and salts, poor quality oils and sugar. From cream dressings...
CourseBy Chef Brad
Simple recipes for the summer months. Less time cooking, more time enjoying the summer season. From quick meals to easy ideas on using your cookers to create...
CourseBy Chef Brad
There are so many options to bottling sauces. So fast and easy to pull a bottle from the cupboard and fix and quick meal without all the chemicals that are in most store bought sauces.
CourseBy Chef Brad
Green sauce and mole, amazing enchiladas and rice in the pressure cooker.
CourseBy Chef Brad
They make great rolls in the Filipins. You will love the rolls and empanadas.
CourseBy Chef Brad
They are famous for soups and fresh foods. You will love the creations with the help of your pressure cooker. Chicken Pancit and more. Savory and just in time for the winter months.
CourseBy Chef Brad
Pressure cookers work in any country. Corba a wonderful soup and Kumpir baked potatoes are on the menu. So fun to try new foods and experience other cultures.
CourseBy Chef Brad
From great soups to savory stews the comfort foods of Ireland are made for the cooler months that are coming.
CourseBy Chef Brad
CourseBy Chef Brad
In this class Chef Brad will share with you great food gift ideas for the holiday season. From bread in a jar to fun ways to package and send out great gifts...
CourseBy Chef Brad
This bread makes the best toast ever and the filling for chicken salad is to die for wonderful. Add quinoa and you have a perfect sandwich.
CourseBy Chef Brad
From amazing gluten free bread, burger buns, and pizza dough you all love everything else I will be teaching.
CourseBy Chef Brad
Some wonderful easy lotions and creams you can add to your cupboard to add comfort and summer to your winter months. You will love just how easy it can be to make wonderful lotions and creams using herbs and items that most of us have already in our kitchens.
CourseBy Chef Brad
We grow our herbs in our gardens and most often the majority goes to waste. Learn how to preserve and keep and use what you grow during the long winter months.
CourseBy Chef Brad
This class will focus on cooking with herbs and spices. From infused oils to making your own blends. What to use and what works best with what dishes...
CourseBy Chef Brad
Are you ready for this class. Chef Brad will teach you some wonderful ways to make Fudge and dipped chocolates and other holiday treats.
CourseBy Chef Brad
Its winter and chilly and time for comforts foods. In this class Chef Brad will teach you all about comfort foods in the Pressure Cooker/Instant Pot. You wil...
CourseBy Chef Brad
Browned butter grains and other amazing salads for you family meal. Come and enjoy what you learn, just in time for the holiday meal.
CourseBy Chef Brad
I wanted to do something really special this year for the Holiday Season. Part to say thank you for all the support and part to share some really fun recipes...
CourseBy Chef Brad
This month we are going to do Chinese food. You will love the bread, steamed rolls, and more.
CourseBy Chef Brad
We are going to capture the taste of Thailand in this class. From savory to sweet you will love the recipes using your pressure cooker instant pot.
CourseBy Chef Brad