We enjoy a good Danish. This is my favorite recipe and technique for making wonderful fruit Danish. Danish Dough Hook highly recommended.

Jams and Jellies are so easy and we will work on freezer jams and bottled jellies with a wonderful twist and great ideas.

We grow our herbs in our gardens and most often the majority goes to waste. Learn how to preserve and keep and use what you grow during the long winter months.

There are so many options to bottling sauces. So fast and easy to pull a bottle from the cupboard and fix and quick meal without all the chemicals that are in most store bought sauces.

Some wonderful easy lotions and creams you can add to your cupboard to add comfort and summer to your winter months. You will love just how easy it can be to make wonderful lotions and creams using herbs and items that most of us have already in our kitchens.

Chutneys and Chow Chows are so wonderful for adding flavor and adventure to your foods. Easy to make and so delicious, you will love this class.

From pancakes to beverages syrups are so enjoyed. After this class you will wonder why you have not made your own all these years. Fruit and herby, you will be excited to learn so much.

Sometimes you just need a healthy good snack or something to top your yogurt or a travel food. Granola Trail Mix is just what you need. Easy and tasty and good for you.

Pita breads are easy to make and so much fun. You can literally fill a pita with anything you desire. From Breakfast, lunch, and dinner, pitas are great.

Making a good grilled cheese is an art form. Not a hard one, but one for sure. Just plain grilling sandwiches can be exciting and tasty. You will love this class.

They are famous for soups and fresh foods. You will love the creations with the help of your pressure cooker. Chicken Pancit and more. Savory and just in time for the winter months.

They make great rolls in the Filipins. You will love the rolls and empanadas.

Pressure cookers work in any country. Corba a wonderful soup and Kumpir baked potatoes are on the menu. So fun to try new foods and experience other cultures.

I will start with Lahmacun, A wonderful Turkish bread that can be compared to a pizza, but not. And we will be making Turkish Baklava.

From great soups to savory stews the comfort foods of Ireland are made for the cooler months that are coming.

Irish Soda bread isn’t the only bread that comes out of Ireland. Come and join this class and learn some wonderful breads and spreads that will delight you and your family.