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Product image for Breads of Ireland

Breads of Ireland

Irish Soda bread isn’t the only bread that comes out of Ireland. Come and join this class and learn some wonderful breads and spreads that will delight you and your family.

Course•By Chef Brad

$20
Product image for British Breads

British Breads

In this baking class we are going to capture the art of some wonderful British breads. The Brits are known for their baking skills and have traditional brea...

Course•By Chef Brad

$20
Product image for Filipino Breads

Filipino Breads

They make great rolls in the Filipins. You will love the rolls and empanadas.

Course•By Chef Brad

$20
Product image for Filipino Foods

Filipino Foods

They are famous for soups and fresh foods. You will love the creations with the help of your pressure cooker. Chicken Pancit and more. Savory and just in time for the winter months.

Course•By Chef Brad

$20
Product image for Foods from Turkey

Foods from Turkey

Pressure cookers work in any country. Corba a wonderful soup and Kumpir baked potatoes are on the menu. So fun to try new foods and experience other cultures.

Course•By Chef Brad

$20
Product image for Foods of Ireland

Foods of Ireland

From great soups to savory stews the comfort foods of Ireland are made for the cooler months that are coming.

Course•By Chef Brad

$20
Product image for International Evening: Chinese food

International Evening: Chinese food

This month we are going to do Chinese food. You will love the bread, steamed rolls, and more.

Course•By Chef Brad

$20
Product image for International Evening: Taste of Thailand

International Evening: Taste of Thailand

We are going to capture the taste of Thailand in this class. From savory to sweet you will love the recipes using your pressure cooker instant pot.

Course•By Chef Brad

$20
Product image for Kids Series: Limber (Puerto Rican treat)

Kids Series: Limber (Puerto Rican treat)

Limber is a wonderful street frozen Puerto Rican treat that the kids will love. They actually make them in paper cups so no extra equipment needed.

Course•By Chef Brad

$17
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