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Making Rolls is an art form. Rolls that melt in your mouth and please everyone. Some great new recipes that you will love and so will your family and friends.
CourseBy Chef Brad
Chocolate is the theme for this class. Valentines day is almost here. Baking a wonderful chocolate bread and lots of chocolate to make your Valentines day...
CourseBy Chef Brad
In this three class series I will cover baking breads. From using whole grains to make wonderful breads to sourdough and yeast free breads.
CourseBy Chef Brad
You might think you got the pizza thing covered. But trust me this class will open your eyes to a whole new world.
CourseBy Chef Brad
Stuffed Rolls and breads Nothing like a meal stuffed in a roll. You will love how easy and fun this class is.
CourseBy Chef Brad
My best Quote ever, “Change the Bread, Change the Spread, Change the Experience”. We all get into sandwich ruts. This class will be about breads and spreads.
CourseBy Chef Brad
Next level bread making. Whole grain sour dough and whole grain sandwich breads. Learn the formula for whole grains and how to make them eatable and a treat for
CourseBy Chef Brad