Those Wonderful Grains

(3 part series)


This three part series will break down the grains into three classes. In each class you will learn the history, nutrition, and how to use in your everyday cooking. Along with that I will be doing a recipe using the grains discussed that day. The nice part is that you will have this class as a reference for years to come.

These virtual classes were recorded live on the Zoom platform, you will receive access to the archive videos from these live classes and the recipes used in these classes. Each class is about 1 hour long with 3 classes total in the series.

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Example Curriculum