Pressure Cooking Fall-Chicken Pot Pies
Double crusted Chicken pot pie that can be made ahead and frozen and a great way to use up that extra turkey in November. From the crust to the filling, bring joy to your family.
This class was recorded on the Zoom platform October 6th 2020, this is the recorded video from that class. it is about 1 hour long.
Example Curriculum
Pressure Cooking Fall-Chicken Pot Pies
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