Bottling Meats in the Pressure Cooker Class
Ok this class is the perfect class for anyone who has a pressure cooker or instant pot. So simple and yet so important. If you bottled three bottles a week of some sort of meat in just six months you would have over 70 jars of meat in your pantry. Think about that. From chicken to ground beef you will love this class. And included are recipes for some great foods with your bottled meats.
This virtual class was recorded live on the Zoom platform, you will receive access to the archive video from this live class and the recipes used in this class. The class is about 1 hour long.
Course Curriculum
Bottling Meats in the Pressure Cooker Class
Available in
days
days
after you enroll